And we’ll be at not one, not two, but THREE events of The Taste hosted by The Los Angeles Times over Labor Day weekend!  Join us and more of your favorite LA restaurants/food crafters while we wine and dine you with some new, as well as some of your favorite eats!

Saturday,  September 1st:
- Field to Fork (11am-3pm)
- Cocktail Confidential (8pm-11pm)

Monday, September 3rd:
- Labor Day Picnic (11am-3pm)

If you happen to catch us at all three, you’ll be able to try our new flavors using the season’s latest bounty, in addition to some other treats we’ve been hiding up our sleeve.  (Picture below of some ingredients we’ll be using from Lim’s Farm in Bakersfield & Denny’s Farm in Nipomo.)

(And just because you’re awesome… here’s a code to get $10 off your ticket – “Taste”)

Stay tuned.   We’ll announce our menu for each event later this week!

SEE YOU SOON?
s+k