Late notice. (Sad face.) But here’s what we’re offering today:
Bread Pudding French Toast Style!
Pumpkin White Chocolate French Toast. We take our fresh baked bread pudding, griddle it up and it’s back in the oven to melt the white chocolate and top it off with salted caramel sauce? Breakfast? Yes!!
Next up, asiago and parmesan permeate this savory bread pudding. We love it topped with pancetta and serve it with a side baby arugula spiced crab apple salad. Served French Toast style.
Hopefully we’ll see you today?
S + K